Definition: A "conic morel" is a type of mushroom. It has a unique shape that resembles a cone, which is where the name "conic" comes from. The part of the mushroom that produces spores (called the fertile body) is pitted and is connected to the stem (or stalk) without much space around it. When it is young, the mushroom is grey in color, and as it matures, it turns black.
In more advanced discussions, you might talk about the conic morel in relation to mycology (the study of fungi) or in culinary contexts where specific types of mushrooms are discussed for their flavors and uses in gourmet dishes.
The term "morel" can refer to other types of morel mushrooms, not just the conic variety. Morels are generally known for their distinctive shapes and are sought after for their culinary uses.
While there are no specific idioms or phrasal verbs that include "conic morel," you might encounter phrases related to mushrooms in general, such as: - "Mushrooming" (which means to increase rapidly, but not related to the mushroom itself)
The "conic morel" is an interesting and specific type of mushroom with culinary value.